Roky 2005 až 2010

Výslovnost: Sin-Chua Čchü Ťiang Pao Pchien. Qu Jiang Bao Pian je samostatným druhem tmavých čajů (Hei Cha) z provincie Hunan. Jedná se o čaj s velmi dlouhou historií, která sahá až do období dynastie Song. Za panování dynastie Tang se jednalo o jeden z nejznámějších čajů. Postupem doby však popularita čaje ustoupila a málem došlo k zapomenutí výroby. Naštěstí současní odborníci dohledali potřebné informace ve starých záznamech, navštívili místa původu čaje a optali se...

Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is a small family run tea factory based in the Yi Wu mountain area of Xishuangbanna. Zhen Si Long has been producing teas since the late 90's and does many private pressings (like this year's Hai Lang Hao) as well as their own productions. This tea cake is produced entirely from Fall Harvest 2007 tea from Gao Shan Zhai and Luo Shui Dong area of Yi Wu. The leaves being fall harvest are...

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called Manluo Tea Factory adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design. Changda Hao produced two set of Six famous tea mountain raw puerh cake in 2005, and this is one cake from one set. Mansa is higher...

Podzimní sklizeň z čajovníků věku 60-200 let rostoucích ve vesnici Bang Ma (poblíž Lincangu, oblast Mengku) ve výšce okolo 2000 metrů. Vůně příjemně medová, tóny pečeného ovoce. Chuť nahořklá, lehce bylinná, ovocná.

Popis od prodejce: Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design. One of the great Yong Pin Hao products. This early spirng (late of March) raw puerh cake is composed from Yiwu area older tea trees (about 60 years) materials. Traditional “sha-qing” (kill-green) processing in wok and sun-dried....

Popis od prodejce: Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will...

Popis od prodejce: This is produced by the Jinuo Mountain tea factory of Xi Shuang Banna and is composed entirely of Early Spring 2005 You Le Mountain tea from 50 to 70 year old trees near Longpa village. Jinuo Shan is the name given to "You Le Mountain" by local Jinuo minority group that lives in the area. The Jinuo Mountain tea factory was started in 2003 by a development grant given by the Xishuangbanna Prefectural government to develop You Le Mountain tea production with the aim to...

Popis od prodejce : 2009 Hai Lang "Gao Shan Zhai Autumn" Raw Pu-erh tea cake * 400 grams A pure wild arbor tea from hundreds of year old trees. This is from the same exact village and family as the 2009 Spring Hai Lang "Gao Shan Zhai" production! An incredible tea with a total production of just 34 kilograms (84 cakes). Gao Shan Zhai Pure Large Tree Tea Tasting notes: This Gaoshanzhai large tree tea is composed of thick and plump dark strips of tea. It has a particularly strong...

Popis od prodejce : The #4 cake is produced from 1, 2 and 3 year old raw material and wasblended in the traditional style of other Xiaguan products. This FTrelease is higher quality than regular Xiaguan productions and it really shows in the taste of the tea. The look of the leaves themselves is a dark green and brown color, theleaves are strong with lots of bud and leaf sets on a stem. The leavesare somewhat broken, this cake was tightly compressed using a hydraulicpress. The liquor...

Popis od prodejce : A classic recipe from Menghai, but the first production of 2007 (701). The highest grade material is always used for first batch productions and is highly sought after by collectors. Don't be confused this cake does not represent raw Pu-erh tea produced in 2007, rather it is a blend of premium Menghai area raw material from 2006. 7532 recipe is one of highest grade recipes used to compose raw tea cakes. The flavor is strong and pungent but that will mellow with age...

Popis od prodejce: Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing Menghai tea mountains and making Ripe Pu-erhs that rival Da Yi ripe teas. This particular tea cake was the Silver Prize winner at the 2007 Tea Culture Exhibition in Chengdu. It is a tea produced entirely from Meng Song mountain tea trees. Meng Song tea trees are well known for being a slightly smaller leaf varietal that was the result of cross-breeding several...

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable. Sun dried 2006 spring material, compression is medium. Sweet, light floral with comfortable mouth feel. This tea is good to drink now. Yunnan Jinggu Tea Mill was founded in1958 and used to be one of the six CNNP...

The original taste of young Liu-an is more near green tea. Today as before, its popularity lead many companies to fake Sun Yi Shun liu an baskets. Many businessmen moisturize a young tea wet to be more "old". So maybe in the past you drank some bitter and "aged tea". We want to guarantee you high quality and original Sun Yi Shun traditional Liu-an tea. We suggest you can try some sample for taste.Liu-an is a post-fermented tea usually compressed into bamboo baskets and aged. The...